Cooking at Home With Bridget & Julia by Bridget Lancaster

Author:Bridget Lancaster [Lancaster, Bridget]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2017-10-30T00:00:00+00:00

Korean Fried Chicken Wings

korean fried chicken wings

serves 4 to 6 as a main dish

“It’s difficult for me to accurately describe how incredible these wings taste. Delicious? Too pedestrian. Scrumptious? Not even close. How about this…these wings are a juggernaut of flavor that is going to hit your taste buds with the ferocity of a meteor striking Earth. OK, maybe that’s a little dramatic, but all I can say is that these savory, salty, sweet, and spicy wings have never lasted for more than 10 minutes on my Super Bowl buffet table, so you’d just better expect to make a double batch.”

bridget

1 tablespoon toasted sesame oil

1 teaspoon garlic, minced to paste

1 teaspoon grated fresh ginger

1¾ cups water

3 tablespoons sugar

2–3 tablespoons gochujang

1 tablespoon soy sauce

2 quarts vegetable oil

1 cup all-purpose flour

3 tablespoons cornstarch

3 pounds chicken wings, cut at joints, wingtips discarded

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